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 Foods and Spices
 Tea Alfazema (Lavandula
off.) - Flower
Boldo Chileno Solto (Peumus boldus) - Leaf Camomila (Matricaria chamomilla L.) - Flower Capim Cidrão (Cymbopogon citratus Strap) - Leaf Chá Branco Fannings (Camellia sinensis K) - Steam and leaf Chá da Índia (Camellia sinensis Kuntze) - Leaf Chá de Java (Orthosiphon stamineus Benth) - Leaf Chá Preto (Thea sinensis Kuntze) - Steam and leaf Chá Verde (Camellia sinensis K.) - Leaf Chá Vermelho Yunnan (Camellia sinensis K.) - Leaf Carqueja (Baccharis triptera M) Var.Crispa - Steam and leaf Erva Doce (Pimpinella anisum L.) - Fruit Funcho (Foeniculum vulgare Miller) - Fruit Hibiscus (Hibiscus sabdariffa L.) - Flower Hortelã (Mentha piperita L.) - Leaf Jasmim (Jasminum officinale L.) - Flower Laranja Amarga (Citrus aurantium) - Bark of fruit Laranja Doce (Citrus sinensis L.) - Bark of fruit Laranja (Citrus sinensis Osbeck) - Steam and leaf Melissa Lippia (Lippia geminata Kunth) - Steam and leaf Melissa Off. (Melissa officinalis L.) - Steam and leaf Rosa Mosqueta (Rosa canina L.) - Bark of fruit Rosa Rubra (Rosa gallica L.) - Flower Sene (Cassia angustifolia Vahl) - Leaf
Over 500 different species of plants may be suplied according to specification from each client, always following Quimer's standard of quality. Never consume herbal before seeing a doctor
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Herbal 
Foods and spices 