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 Foods and Spices
 Spices Açafrão
da Terra (Curcuma longa L.) - Rhizome
Açafrão Oriental (Crocus sativus L.) - Stigme Alcarávia/Kímel (Carum carvi L.) - Fruit Alecrim Extra (Rosmarinus officinalis L.) - Leaf Alho (Allium sativum L.) - Bulb Anis Estrelado (Illicium verum Hoocker) - Fruit Baunilha (Vanilla planifolia L.) - Fruit Canela (Cinnamomum zeylanicum Ness) - Bark Cravo Indiano (Caryophyllus aromaticus) - Flower Damiana (Turnera diffusa W. Ex Schult) - Leaf Endro (Anethum graveolens L.) - Fruit Erva Doce (Pimpinella anisum L.) - Fruit Estragão (Artemisia dracunculus L.) - Leaf Feno Grego (Trigonella foenum-graecum L.) - Seed Funcho (Foeniculum vulgare Miller) - Fruit Gengibre mini (Zingiber officinale) - Rhizome Hortelã (Mentha piperita L.) - Leaf Linhaça (Linum usitatissimum L.) - Seed Macis (Myristica fragans Houtt.) - Bark Manjericão (Ocimum basilicum L.) - Leaf Manjerona (Origanum majorana L.) - Leaf Nóz Moscada (Myristica fragrans Hputtuyn) - Seed Orégano (Origanum vulgare L.) - Leaf Sálvia Off. (Salvia officinalis L.) - Leaf Sassafrás (Ocotea pretiosa Mez) - Log Tomilho (Thymus vulgaris L.) - Leaf Zimbro (Juniperus communis L.) - Fruit
Over 500 different species of plants may be suplied according to specification from each client, always following Quimer's standard of quality. Never consume herbal before seeing a doctor
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Herbal 
Foods and spices 